If you're dedicated to building community through food, let's collab.

the Rockabilly Baker media kit

as seen in

get to know me

I grew up baking alongside my mommy, learning the magic of transforming simple ingredients into something special. From that time on, I was hooked and always had a deep desire to be in the kitchen.

My style is steeped in pin-up culture, inspired by the polished glamour of the 1950s: think bright red lips, victory rolls, and polka dots galore. Before I was a rockabilly singer, I hit the stage as a burlesque torch singer, blending beauty, sultry and a touch of mischief celebrating indulgence, creativity, and a little bit of drama—it’s all about leaving people delighted and wanting more.

Now I bring that same spirit to my baking—serving up classic recipes with daring twists, big flavors, and a side of retro flair. It’s baking with heart, style, and a wink.

The baker behind the Rockabilly Baker. I love baking, bulldogs and rockabilly music. I’m a flavor chaser creating personality packed treats and living my dessert dream. 

Hi, I’m Dyana O’Brien!

 My approach to baking is all about flavor-packed creations that marry vintage vibes with modern flair. Every bake is thoughtfully crafted using high-quality, organic and locally sourced ingredients with a bit of whimsy whipped in because life is too short for boring bakes. My goal is to spark joy and get your taste buds twirling, one delicious bite at a time. 


the rockabilly baker is my *delicious* corner of the internet.

about the brand

My style is a playful mash-up of vintage charm and bold, modern flavor. Think polka dots, victory rolls, and classic Americana—with a fresh, flavor-forward twist. 

Get a taste of my work:

Find me on Social

Based in Sacramento, CA

dyanatherockabillybaker@gmail.com

Dyana O'brien

For brand partnerships, article features, interview requests, and other media inquiries, please contact:

Ready to work with the Rockabilly Baker?

get in touch

@therockabillybaker

Let's Connect

Everything you need to know for that perfect swirl, without the cracks! 

E-book - Secrets of a Swiss Roll: Summer Series 

My time baking in the tent with Paul Hollywood & Prue Leith! 

Watch Me on Season One of the Great American Baking Show!

These Bananas Foster pancakes are so good – with a banana topping for pancakes that is so decadent!

View the Weekly Menu

Need your sweet fix?

Navigate