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Fresh Out the Kitchen:

get to know me

I grew up baking alongside my mommy, learning the magic of transforming simple ingredients into something special. From that time on, I was hooked and always had a deep desire to be in the kitchen.

My style is steeped in pin-up culture, inspired by the polished glamour of the 1950s: think bright red lips, victory rolls, and polka dots galore. Before I was a rockabilly singer, I hit the stage as a burlesque torch singer, blending beauty, sultry and a touch of mischief celebrating indulgence, creativity, and a little bit of drama—it’s all about leaving people delighted and wanting more.

Now I bring that same spirit to my baking—serving up classic recipes with daring twists, big flavors, and a side of retro flair. It’s baking with heart, style, and a wink.

The baker behind the Rockabilly Baker. I love baking, bulldogs and rockabilly music. I’m a flavor chaser creating personality packed treats and living my dessert dream. 

Hi, I’m Dyana O’Brien!

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Everything you need to know for that perfect swirl, without the cracks! 

E-book - Secrets of a Swiss Roll: Summer Series 

My time baking in the tent with Paul Hollywood & Prue Leith! 

Watch Me on Season One of the Great American Baking Show!

These Bananas Foster pancakes are so good – with a banana topping for pancakes that is so decadent!

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