Flavor-Forward Bakes with Vintage Vibes

made-to-order cakes and desserts in sacramento, ca

At The Rockabilly Baker, I serve up bold, beautiful bakes with a vintage twist. Specializing in flavor-forward cakes, Swiss rolls, cookies, and seasonal treats. Whether you’re looking to sweeten up a gathering, treat yourself to something special, or grab a nostalgic bite, I’ve got you covered with ready-to-order desserts—designed to delight the eyes and the taste buds, blending 1950s pin-up charm with modern flavor twists. Sweet, stylish, and always unforgettable—that’s the Rockabilly Baker way.

Every bake is crafted with bold flavors, organic ingredients and a playful nod to retro charm. Because desserts should be as fun as they are delicious. 

Available for pre-order every week.

I recreate the classics with a modern, flavor-packed spin and fun, whimsical flair. 

menu coming soon!

weekly menu • june 2025

My style is a playful mash-up of vintage charm and bold, modern flavor. Think polka dots, victory rolls, and classic Americana—with a fresh, flavor-forward twist. 

Get a taste of my work:

Swing by at the scheduled time to grab your goodies—then dig in and savor every retro-inspired bite!

Grab Your Goodies, Gorgeous!

04.

After placing your order, you’ll receive a confirmation with pickup instructions (or delivery details, if offered). I’ll keep you in the loop so you know when your treats are ready to roll.

Get the Details

03.

Found a bake that makes your heart skip a beat? Head to the order page, fill out your details, and confirm your selections. Quick, easy, and totally sweet!

Place Your Order

02.

Take a peek at my lineup of bold, flavor-packed bakes—each one crafted with organic ingredients and vintage flair. New seasonal specials pop up regularly, so there’s always something fresh to try!

Browse the Menu

01.

How to Order from The Rockabilly Baker:

what to expect

- Tom p.

I asked Dyana to make a cake she hasn’t made before. She knocked it out of the park! Looked amazing, too. Tasty goodness with every bite. You should have seen the smiles while people were eating. Superb!"

"Tasty goodness with every bite.

- kim a.

Each treat is a perfect blend of delicious flavors and creative artistry. I've also tried several of their recipes at home, and they turn out fantastic every time. The Rockabilly Baker's dedication and passion for baking truly shine through in every bite. I highly recommend her to anyone looking for exceptional baked delights!"

"The Rockabilly baker's baked goods never cease to amaze me!

inquire today

Whether it’s a fun collab or baking class, I’m always up for mixing things up. Let’s create something sweet together. Drop me a line to get started. 

I’m always down for mixing things up!

I’m not taking custom orders right now - but don’t fret. I’ve got a whole menu of flavor-packed treats that are ready to rock your tastebuds. From layer cakes, to swiss rolls, french macarons to flaky pies, there’s something sweet waiting just for you.  


Do you take custom orders?

I strive to use all natural, organic dye free and high-quality ingredients from organic butters and fruits to couverture chocolate whenever possible. I do my best to source locally grown produce as well as local pasture raised, farm fresh eggs from Davis, California. However, on rare occasions certain ingredients/flavors are not available and it will be noted in my Bake of The Week section if that is the case. 


Is everything in your baked goods organic?

 will provide all the ingredients and tools necessary for your class to allow you to focus on baking, techniques and of course… eating your delicious creations after your class! 


Do I have to provide ingredients for a baking class with the Rockabilly Baker?

My Macs will be fine in your fridge for up to a week in the box or an airtight container. Planning on saving them for a later date? Pop them in the freezer (after you wrap them in an airtight container) for up to 2-3 months. 

How long do your French Macarons last? 

Frequently Asked Questions

Let's Connect

Everything you need to know for that perfect swirl, without the cracks! 

E-book - Secrets of a Swiss Roll: Summer Series 

My time baking in the tent with Paul Hollywood & Prue Leith! 

Watch Me on Season One of the Great American Baking Show!

These Bananas Foster pancakes are so good – with a banana topping for pancakes that is so decadent!

View the Weekly Menu

Need your sweet fix?

Navigate