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I grew up baking alongside my mommy, learning the magic of transforming simple ingredients into something special. From that time on, I was hooked and always had a deep desire to be in the kitchen.

My style is steeped in pin-up culture, inspired by the polished glamour of the 1950s: think bright red lips, victory rolls, and polka dots galore. Before I was a rockabilly singer, I hit the stage as a burlesque torch singer, blending beauty, sultry and a touch of mischief celebrating indulgence, creativity, and a little bit of drama—it’s all about leaving people delighted and wanting more.

Now I bring that same spirit to my baking—serving up classic recipes with daring twists, big flavors, and a side of retro flair. It’s baking with heart, style, and a wink.

The baker behind the Rockabilly Baker. I love baking, bulldogs and rockabilly music. I’m a flavor chaser creating personality packed treats and living my dessert dream. 

Hi, I’m Dyana O’Brien!

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Whether it’s a fun collab or baking class, I’m always up for mixing things up. Let’s create something sweet together. Drop me a line to get started. 

don't be shy, sugar!

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Everything you need to know for that perfect swirl, without the cracks! 

E-book - Secrets of a Swiss Roll: Summer Series 

My time baking in the tent with Paul Hollywood & Prue Leith! 

Watch Me on Season One of the Great American Baking Show!

Check out the current offerings and subscribe to get updates on what delicious treats are up for grabs next! 

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